Tartin tatin

There so many and great recipes of taste eating online, that you just had to find yours and just try it out.

Here’s how I did it:

4 Pink Lady apples (some sites recommend Braeburn, Cox)
100-150g golden caster sugar
50g unsalted butter
puff pastry (500g pack sold in stores, 2 leaves – you will need 1)
cinnamon

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Before you start making it, make sure you have a ovenproof pan. If not then just tin pan (lasagne form) like this below will for do just fine.

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  1. Peele and slice apples.
  2. Melt unsalted butter on your ‘pan’ -> add sugar and stir constantly.
  3. Pre heat the oven (180).
  4. When sugar has become dark brown caramel like remove it from heat.
  5. Add apple slices carefully (very hot and might burn)
    Try to arrange slices as tightly as you can.
  6. Add some cinnamon if you prefer..
  7. Cover it with puff pastry. Firstly measure puff pastry with your ‘pan ‘ and
    leave extra few cm. Now those cm you can try to fold inside between tin pan
    and apple layer.
  8. Ready to go into oven for around (30-40 min).
  9. Don’t forget to make some air pockets to puff pastry with the fork.

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First time I failed, second time I succeeded as you can see. It was so delicious and easy to make.

Here’s some other recipes I followed and read:

http://www.jamieoliver.com/recipes/fruit-recipes/the-world-famous-tarte-tatin/

http://www.bbcgoodfood.com/recipes/tarte-tatin

http://www.deliciousmagazine.co.uk/recipes/raymond-blancs-tarte-tatin/

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