Tofu – cheese from China

Tofu..tofu /cheese from China as Benjamin Franklin once said while visiting London. It’s a weird thing. Most of my life didn’t know what it is or how is it made. Lately started using and testing it. Seems rather interesting, bland, at first tasteless. Here in London, there’s a huge selection of tofus. From silken smooth to category 5, which I think resembles something like a mature … Continue reading Tofu – cheese from China

Tartin tatin

There so many and great recipes of taste eating online, that you just had to find yours and just try it out. Here’s how I did it: 4 Pink Lady apples (some sites recommend Braeburn, Cox) 100-150g golden caster sugar 50g unsalted butter puff pastry (500g pack sold in stores, 2 leaves – you will need 1) cinnamon Before you start making it, make sure … Continue reading Tartin tatin

Natural Kitchen Butchers

In a search of finding the best meat in London I went and visited Natural Kitchen in Marylebone. On my way I discovered really cool wine shop – Social Wine & Tapas.   It’s an exclusive wine shop belonging to Jason Atherton restaurant group. Ask for a retail wine list. It’s just amazing. From Turkish, Lebanese and Syrias wines to freaking nice skin-contact naturalist like Josko … Continue reading Natural Kitchen Butchers

Londoners: Keep an eye on Golden Company

Golden Co is social enterprise. Their profits are re-invested for their community. They work with a small number of young people from the local areas, supporting, teaching young people and staff in their personal and career development. One of their projects was with my Head Chef Philippa Lacey (Murano). They learned how to make pasta. And believe it not with edible worm touch. Last … Continue reading Londoners: Keep an eye on Golden Company