In a search of finding the best meat in London I went and visited Natural Kitchen in Marylebone. On my way I discovered really cool wine shop – Social Wine & Tapas.
It’s an exclusive wine shop belonging to Jason Atherton restaurant group. Ask for a retail wine list. It’s just amazing. From Turkish, Lebanese and Syrias wines to freaking nice skin-contact naturalist like Josko Gravner, Radikon, Tom Shobbrook, Gut Oggau, Zampaglione to wine world classics, smaller ones and bigger names.
Just 5 min walk from Social Wine & Tapas is Natural Kitchen. It was founded in 2007 just as organic retail shop. Now you can find many through London, mostly as casual dining places, delis and cafe’s. Locations
The Marylebone one has his butcher’s ”section ” next to open room organic supply shop and cafe-deli style eatery. They sell a wide range of high quality free range & organic meats, sourced directly from small traditional farms giving full traceability.
Sirloin steak is a cut from the back of the animal. From 3 sirloin parts top sirloin is the most prized from the rest.
How to cook it: Medium 3 min from each side. Since sauces, stocks and condiments are really important when I’m cooking, I found really nice gravy produced by Kents Kitchen (http://www.kentskitchen.co.uk). Lamb and beef gravy is always in my fridge.
I have lot of friends who are vegetarian. I discovered that vegan food world is astonishingly good and diverse. But still I have to admit that I love well prepared meat. Farming, ethical and environmental meat production and consumption are sensitive topics. The one and most important thing when buying meat never to buy from superstores, bulk retailers and frozen meat.