So for the first time since I moved here I had my first fine dining experience at Hibiscus. Hibiscus is run by French Chef Claude Bosi. Now I have heard about Bosi and his celebrated creation through media and reading Hibiscus wiki page, I´m stunned how public is the information on stuff. Par example: “During the run up to Christmas, the stress of serving 550 covers a week in a new location with a modified menu resulted in three sous chefs resigning.´´ Anyway it has interesting michelin-history with its own ups and downs.
As from beginning from entering the restaurant, greeting reception and been directed to nice table was nice and smooth. There was no question so we choose 6 course surprise tasting menus. All between the courses like service, restaurants ambient and how people moved was excellent and really really enjoyable. When courses started to come and go we felt that there is definitely room for improvement. But that improvement just didn´t come. 1 dish out of 6 was good and that was Cornish Cod “a la Grenobloise´´.
Since I´m hugh fan of foie gras I was really happy when we got it as a 5th course. Sadly it turned out that it tasted like liver and by that I want to say that I despise liver taste.I´ve experienced many forms of foie like mousse, torchon etc and I really know how it should taste. Yes foie gras is a special liver which has been fattened but shouldn´t taste like average poultry liver.
Sadly I hoped for better food. It wasn´t like the food was bad just didn´t followed my expectations at all. When the food came it was explained in very detaile. I realised that the stuff who explained was from abroad I had some difficulties of understaning. After few times of ask to repeat I gave up. As I heard there was too many detailed on the plates that I couldn´t feel and the whole taste was somehow bland and didn´t have character.
Sommelier team was mainly consisting of beautiful young females. Nice recommendations.
I truly expected more from Hibiscus because my manager at Murano warmly recommended it and heard nice things about it.
Before Hibiscus we had stunning aperitifs in Purl which is like a underground cave like cocktail bar – 50-54 Blandford Street. Marvellous cocktails with funky names and fascinating performance side. To be sure definitely book a tabel.
And our digestives took place in Sager+Wilde on 193 Hackney Rd. Wow – what an amazing place it was. We arrived quite late but had probably the best time of my day behind the bar counter with my guest and people who I actually didn´t know. Had a great chat about wine and people and enjoying a 1976 Cabernet Franc (Bourgeuil). Wow that was a moment there!