practise combined with pleasure

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Õnnestus pimedegusteerida sellist vahvat veini. 3 minuti jooksil süsteemselt veini lahti kirjeldades jõudsin omadega ikka Vanasse Maailma, Prantsusmaale.
Uskumatult ilus, küps keha halvas mu mõtlemise ja suutsin unustada Provence´ ja selle päikesest üleküpsenud viinamarjad. 40% Clairette, 40% Bourboullenc, 20% cepages divers.

Üle väga pika aja tõeliselt hea vein!
Goes perfect with chicken-shiitake mushroom pasta.
Serv. temp. should be a bit warmer around 13-15*C to evoke extra flavours.

something I remembered

So it remains approx. 4 months until national champions. I already started my studied in December and hopefully continue doing that succesfully to the end. To be honest getting into finals last time gave real taste of winning. Hope to struggel better place this year :)

>> and suddenly when I finished studying right bank of Bordeaux, took another sip of German riesling I realised today 1 year ago I started my Sommelier position in Helsinki 2 Michelin star restaurant Chez Dominique. Cheers to that, to all the nice people I met, and to wonderful unforgettable memories. Kippish!

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Wine, Food & the Good Life

24.-26. will be held the biggest wine fair in Helsinki, Messukesus -Viini, Ruoka & Hyvä Elämä.

Will join forces with LVMH group for couple of days to serve some nice champagne for you.

New vintage of Dom Perignon 2004 will be also officially launched.

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